Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2023
This menu is valid from 5th December and the rest of 2022
See the next menu
Snacks:
Rillette of herring with curry
Dumpling of duck and kimchi
Jerusalem artichokes and kale
Tuna, yogurt and sesame
N.V. Charles Bailly, Blanc-de-Blanc, Bourgogne, France
•
Cold-raised sourdough bread with French butter
•
Starter:
Ceviche of halibut
Pear, roe, citrus and olive oil
2021, Wiesenmühle, Riesling, Pfalz, Germany
•
Main course:
The pheasant from South Funen
Orange-braised endive, chestnuts, celery and cream/cognac sauce
2021, Famille Perrin, Ventoux, France
•
Dessert:
Baba au Rhum
Saffron ice cream and pickled cherries
Fonseca Guimarans, White Sweet Port,Douro Valley, Portugal
•
Coffee or tea with sweets
It is also possible to get an alcohol-free juice menu
Ekstra dish:
Fried scallops
Sweet and sour apples, air-dried ham and watercress
2020, Les Esperon Sauvignon Blanc, Languedoc, France
2 good french farm cheeses
with crispbread and jam
A matching glass of wine
50,-
If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, we are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.
Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2023
Opening hours
(Kitchen)
Tuesday – Saturday:
11:00 – 23:00
(11:30 – 15:30)
(17:30 – 21:30)
