Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2023
This menu is valid from 28th November and the rest of 2023
Snacks:
Rillette of smoked herring on toasted rye bread
Creamy seafood soup
Aged French coppa with herbal cream
A matching glass of wine
•
Cold-raised sourdough bread with French butter
•
Starter:
Cured salmon
Winter truffle and horseradish cream as well as fresh pear and salmon roe
A matching glass of wine
•
Main course:
“Magret” duck breast
Orange braised Christmas salad, chestnuts in port wine, crispy kale and fig/port wine sauce
A matching glass of wine
•
Dessert:
Blanc-Mangé
Pickled cherries and cherry sorbet, crispy rice and burnt almonds
A matching glass of wine
It is also possible to get an alcohol-free juice menu
Extra dish:
Stuffed morel
Langoustine soufflé, artichoke compote and beurre blanc
A matching glass of wine
•
2 good French farm cheeses
with crispbread and jam
A matching glass of wine
50,-
If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, we are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.
Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2023
Opening hours
(Kitchen)
Tuesday – Saturday:
11:00 – 23:00
(11:30 – 15:30)
(17:30 – 21:30)
