Current menu

The current evening menu is valid from 3rd of October until and including 21st of October
See the next evening menu here

An evening at Salig Simon
Kr. 600,- per person

Onion soup, crouton and Gruyerre
Scallop ceviche with fresh papaya
Crisp crustade with mushroom cream

N.V Charles Bailly, Blanc de Blanc, Burgundy, France

Cold-raised sourdough bread with French butter

Gravad red deer fillet
Served with currants, smoked horseradish and endive salad in fat vinaigrette
2021, Keystone, Chardonnay, California, USA

Main course:
Mallard from South Funen
Medium-rare breast and crispy croquette of thigh
Served with kale, palm cabbage and fried apples and creamy pepper sauce
2020, Paul Mas, Syrah/Grenache, Languedoc, France

Pear “Belle Helene” Poached pear with chocolate sauce and fat vanilla ice cream
2020, Château Moulin Caresse, Semillon /
Sauvignon Blanc, Côtes de Montravel, France

It is also possible to get an alcohol-free juice menu

A great evening at Salig Simon
DKK 750,- per person

Extra dish:
Crayfish in tortellini with crayfish/tomato bisque and black trumpet mushrooms
2022, Neiss, Grauburgunder Fumé, Palatinate, Germany

The extra temptation
DKK 100,- per person

2 good French farm cheeses
with crispbread and jam
A matching glass of wine

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, we are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.