Onion soup, crouton and Gruyerre
Scallop ceviche with fresh papaya
Crisp crustade with mushroom cream
N.V Charles Bailly, Blanc de Blanc, Burgundy, France
Cold-raised sourdough bread with French butter
Gravad red deer fillet
Served with currants, smoked horseradish and endive salad in fat vinaigrette
2021, Keystone, Chardonnay, California, USA
Mallard from South Funen
Medium-rare breast and crispy croquette of thigh
Served with kale, palm cabbage and fried apples and creamy pepper sauce
2020, Paul Mas, Syrah/Grenache, Languedoc, France
Pear “Belle Helene” Poached pear with chocolate sauce and fat vanilla ice cream
2020, Château Moulin Caresse, Semillon /
Sauvignon Blanc, Côtes de Montravel, France
It is also possible to get an alcohol-free juice menu
Crayfish in tortellini with crayfish/tomato bisque and black trumpet mushrooms
2022, Neiss, Grauburgunder Fumé, Palatinate, Germany
2 good French farm cheeses
with crispbread and jam
A matching glass of wine
If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, we are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.