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Current menu

The current evening menu is valid from 15th of November until and including 3rd of December
See the next evening menu here

An evening at Salig Simon
Kr. 600,- per person

Snacks:
Crispy rillette with coarse mustard
Duck liver mousse, sour and crispy
Pumpkin soup, coconut, chilli and seeds
Quail egg, lardo and truffle
N.V. Charles Bailly, Blanc-de-Blanc, Burgundy, France

Cold-raised sourdough bread with French butter

Starter:
Fried cod
Potato/leek cream, chips and green herbs
2020, Lobetia, Chardonnay, La Mancha, Spain

Main course:
“Steak fries” of rose-roasted bavette
Pom. Paille, “golden sauce”, celery and bitter leaves
2020, Domaine-du Seminaire, Côtes-du-Rhône, Rhône, France

Dessert:
Banana, chocolate and sunflower seeds
Domaine Mas Amiel, Maury, Languedoc-Roussillon, France


Coffee or tea with sweets

It is also possible to get an alcohol-free juice menu

A great evening at Salig Simon
DKK 750,- per person

Extra dish:
Croustade and crab
Avocado, tomato and pickled onions
2021, Epicerie, Sauvignon Blanc/Viognier, Languedoc, France

 

 

The extra temptation
DKK 100,- per person

2 good French farm cheeses
with crispbread and jam
A matching glass of wine
50,-

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, we are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.