Current menu

The current evening menu is valid from 19th of October until and including 6th of November
See the next evening menu here

A french evening at Salig Simon
Kr. 600,- per person

Crispy ball with sour onions
Grilled tuna – Anchovy cream – Artichoke
Butternut squash – Walnuts
Beef dumplings – Tarragon
N.V, Charles Bailly, Blanc De Blanc, Burgundy, France

Cold-raised sourdough bread with french butter

Roasted scallop – Cauliflower – Gooseberries – Browned butter
2020, Les Esperons, Sauvignon Blanc, Gascogne, France

Main course:
Deer from “Egebjerg bakker” – Pommes Aligot – Fried pears – Onions – Sauce chasseur
2020, Famille Perrin, Grenache/Syrah, Ventoux, France

Lemon Sorbet – Almond Cream – Puff Pastry
2017, Château Martillac, Loupiac, Bordeaux, France

Coffee or tea with sweets

It is also possible to get an alcohol-free juice menu

A great french evening at Salig Simon
DKK 750,- per person

Extra dish:
Veal sweetbreads – Long-baked apples – Jerusalem artichokes – Vadouvan sauce
2017, Paarl Heights, Chenin Blanc, Paarl, South Africa

The extra temptation
DKK 100,- per person

2 good french farm cheeses
with crispbread and jam
A matching glass of wine

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, we are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.