Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2023
The current evening menu is valid from 3rd of October until and including 21st of October
See the next evening menu here
Snacks:
Onion soup, crouton and Gruyerre
Scallop ceviche with fresh papaya
Crisp crustade with mushroom cream
N.V Charles Bailly, Blanc de Blanc, Burgundy, France
•
Cold-raised sourdough bread with French butter
•
Starter:
Gravad red deer fillet
Served with currants, smoked horseradish and endive salad in fat vinaigrette
2021, Keystone, Chardonnay, California, USA
•
Main course:
Mallard from South Funen
Medium-rare breast and crispy croquette of thigh
Served with kale, palm cabbage and fried apples and creamy pepper sauce
2020, Paul Mas, Syrah/Grenache, Languedoc, France
•
Dessert:
Pear “Belle Helene” Poached pear with chocolate sauce and fat vanilla ice cream
2020, Château Moulin Caresse, Semillon /
Sauvignon Blanc, Côtes de Montravel, France
It is also possible to get an alcohol-free juice menu
Extra dish:
Crayfish in tortellini with crayfish/tomato bisque and black trumpet mushrooms
2022, Neiss, Grauburgunder Fumé, Palatinate, Germany
•
2 good French farm cheeses
with crispbread and jam
A matching glass of wine
50,-
If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, we are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.
Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2023
Opening hours
(Kitchen)
Tuesday – Saturday:
11:00 – 23:00
(11:30 – 15:30)
(17:30 – 21:30)
