The current evening menu is valid from 19th of October until and including 6th of November
See the next evening menu here
Crispy ball with sour onions
Grilled tuna – Anchovy cream – Artichoke
Butternut squash – Walnuts
Beef dumplings – Tarragon
N.V, Charles Bailly, Blanc De Blanc, Burgundy, France
Cold-raised sourdough bread with french butter
Roasted scallop – Cauliflower – Gooseberries – Browned butter
2020, Les Esperons, Sauvignon Blanc, Gascogne, France
Deer from “Egebjerg bakker” – Pommes Aligot – Fried pears – Onions – Sauce chasseur
2020, Famille Perrin, Grenache/Syrah, Ventoux, France
Lemon Sorbet – Almond Cream – Puff Pastry
2017, Château Martillac, Loupiac, Bordeaux, France
Coffee or tea with sweets
It is also possible to get an alcohol-free juice menu
Veal sweetbreads – Long-baked apples – Jerusalem artichokes – Vadouvan sauce
2017, Paarl Heights, Chenin Blanc, Paarl, South Africa
2 good french farm cheeses
with crispbread and jam
A matching glass of wine
If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, we are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.