fbpx

Current menu

The current evening menu is valid from 12th of July until and including 13th of August
See the next evening menu here

An evening at Salig Simon
Kr. 600,- per person

Snacks:
Crispy BBQ pork
Ceviche with mango and coriander
Cucumber sorbet
Quail eggs with olives and anchovies

N.V. Charles Bailly, Blanc-de-Blanc, Burgundy, France

Cold-raised sourdough bread with French butter

Starter:
Fried turbot a la grenobloise
Cauliflower, capers, currants, parsley and browned butter

2018, Domaine Croix Belle, Chardonnay, Languedoc, France

Main course:
Coq au vin blanc
Wild mushrooms and summer greens in creamy white wine sauce
2019, Ribeauvillé, Riesling, Alsace, France

Dessert:
Apricots with coffee and pistachio
2020, Château Moulin Caresse, Semillon /
Sauvignon Blanc, Côtes de Montravel, France

Coffee or tea with sweets

It is also possible to get an alcohol-free juice menu

A great evening at Salig Simon
DKK 750,- per person

Extra dish:
Gravad beef inner thigh with kohlrabi, salted egg yolks, smoked horseradish and bitter salads
2020, Domaine Belargus, Grololo Rouge, Grolleau, Loire, France

The extra temptation
DKK 100,- per person

2 good French farm cheeses
with crispbread and jam
A matching glass of wine
50,-

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, we are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.