Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
The menu is valid from 16th of March until and including 6th of April
See the next evening menu here
Snacks:
Quail eggs, freshly peeled shrimp, and lemon mayonnaise
Crispy bakskuld with celery remoulade
Chicken liver mousse with sherry, coarse mustard, and pickles
A matching glass of wine
•
Freshly baked sourdough bread with churned French butter
•
Starter:
Creamy crab salad
Avocado, tomato confit, grapefruit,
and salted cucumber
A matching glass of wine
•
Main course:
Lamb from “Grambogaard”
Pink roasted leg and braised breast
Served with pickled turnips and parsnips,
garlic, and simmered sauce with marjoram
A matching glass of wine
•
Dessert:
Passion fruit and meringue
Crispy meringue with rich vanilla cream,
sweet passion fruit sorbet, and coulis with green olive oil
A matching glass of wine
It is also possible to get an alcohol-free juice menu
Extra dish:
“Bouche a la Reine”
Creamy morel mushrooms in crispy puff pastry
with meunière sautéed veal sweetbreads
A matching glass of wine
•
2 good French farm cheeses
with crispbread and jam
A matching glass of wine
50,-
If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, we are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.
Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Opening hours
(Kitchen)
Tuesday – Saturday:
11:00 – 23:00
(11:30 – 15:30)
(17:30 – 21:30)