Current menu

The current evening menu is valid from 14th of March until and including 1st of April
See the next evening menu here

An evening at Salig Simon
Kr. 600,- per person

“Fish cracklings” with salmon roe and miso
Pickled vine leaves, aubergine and couscous
Crispy frog legs and sauerkraut

N.V. Charles Bailly, Blanc-de-Blanc, Burgundy, France

Cold-raised sourdough bread with French butter

Creamy saffron/mussel soup
– fried blue mussels, crudité of daikon and watercress
2020, les Esperon, Chardonnay, Bordeaux, France

Main course:
Glazed pork cutlet from Grambogaard
– slowsimmered beetroot and grilled onions, fried apples and sauce with Madeira
2018, Bodegas Lopez Mercier, La Mancha, Spain

Lemon Cream Pie
– burnt sweet meringue, crunchy oats and lemon sorbet
Moulin Caresse, Côtes de Montravel, Bordeaux, France

Coffee or tea with sweets

It is also possible to get an alcohol-free juice menu

A great evening at Salig Simon
DKK 750,- per person

Extra dish:
Fried French Duck Liver
– braised pineapple and aromatic sauce au epices
2019, Cave Vinicole Hunawihr, Pinot Gris, Alsace, France

Upgrade the main course
+ 125,-

Steak frites
min 200 gr.
with crispy fries, freshly stirred béarnaise and salad with vinaigrette

The extra temptation
DKK 100,- per person

2 good French farm cheeses
with crispbread and jam
A matching glass of wine

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, we are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.