fbpx

Lunch menu

Snacks

A good start before the lunch or with a glass of wine
Is served all day

French Lucques Olives
35,-

Salted almonds with sea salt
45,-

Crunchy chips of root vegetables with herb creme
45,-

Small dishes

Oysters au Natural with red onion vinegar, tabasco and lemon
Pr. PCS. 35,-

Canned sardines in olive oil and lemon with grilled bread
85,-

Rillette of pork with pickled things and grilled bread
95,-

Gratinated goat cheese with baked beetroots and marinated salad
125,-

Selection of charcuterie with pickled things and bread
125,-

Lunch dishes

Cold-smoked salmon, cucumber, gooseberries and bitter salads
135,-

Crispy onion pie with parmesan and air cured ham
145,-

Duck liver terrine with toasted brioche and quince
145,-

”Croque madame”, sourdough bread with ham, gruyere, bechamel, fried egg and green salad
145,-

Confit of duck leg with stewed potatoes, rhubarb chutney and salad with sour cream
165,-

Classic steak tartare with french fries and salads in vinaigrette
165,-

Cheese & sweet treats

Freshly baked cookie with chocolate and oats
25,-

Selection of french cheeses with jam and crispbread
Pr. PCS. 35,-

Warm mazarine cake with fresh berries and cream chantilly
75,-

Clafoutis – classic French cherry pie
75,-

Obs. subject to change.
If so, call us to find out if there are any changes.