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Lunch menu

Snacks

A good start before the lunch or with a glass of wine
Is served all day

Blue potato chips with truffle cream
45,-

French Lucques Olives and salted almonds
55,-

Oyster au Natural with red onion vinaigrette, tabasco and lemon
35,- each

Small dishes

Mushroom toast a la creme on toasted brioche
165,-

Canned sardines in olive oil and lemon with grilled bread
85,-

Gratinated goat cheese with beets, walnuts and small salads
125,-

Selection of charcuterie and classic rilette with pickled things
150,-

Lunch dishes

“Moules Marinières” – Steamed line mussels with Noilly Prat, fennel and creamy sauce
165,-

Shrimps with lemon, mayo and sourdough bread
165,-

Cold smoked salmon with kohlrabi, lemon puree and sour cream with trout roe
135,-

Fried scallops a la Nage with herbs and tomato concassé
165,-

Crispy onion pie with puff pastry, air-dried ham, grated comte and small salads
145,-

Terrine of French duck liver with roasted brioche and quince puree
145,-

”Croque madame”- sourdough bread with ham, gruyere, bechamel, fried egg and green salad
145,-

Classic steak tartare with french fries and salads in vinaigrette
175,-

Cheese & sweet treats

“Cafe Gourmand”
Optional coffee / tea with 4 small sweets
95,-

Selection of french cheeses with jam and crispbread
35,- each

Crème brûlée with bora bora grand cru vanilla and sorbet
85,-

Ice cream cake
85,-

Obs. subject to change.
If so, call us to find out if there are any changes.