Lunch menu

Snacks

A good start before the lunch or with a glass of wine
Is served all day

Blue potato chips with truffle cream
45,-

French Lucques Olives and salted almonds
55,-

Oyster au Naturel with red onion vinaigrette, lemon, tomato and horseradish
35,- each

Small dishes

Snails like in Burgundy with garlic, parsley and pastis
95,-

Canned sardines in olive oil and lemon with grilled bread
90,-

Gratinated goat cheese with pear, walnuts and watercress
125,-

Selection of charcuterie and classic rilette with pickled things – “Great for 2”
155,-

Lunch dishes

Bouillabaisse with steamed fish & shellfish, saffron and grilled bread
225,-

Cod au gratin with mussels, spinach and leek
165,-

Mushroom toast a la creme – Toasted brioche and green herbs
165,-

Crispy onion pie with puff pastry, air-dried ham, grated comte and small salads
145,-

”Croque madame”- sourdough bread with ham, gruyere, bechamel, fried egg and green salad
145,-

Classic steak tartare with french fries and salads in vinaigrette
185,-

Steak frites (min 200 gr.) with crispy fries, freshly stirred béarnaise and salad with vinaigrette
245,-

Cheese & sweet treats

“Cafe Gourmand”
Optional coffee / tea with 4 small sweets
95,-

Selection of french cheeses with jam and crispbread
35,- each

Crème Caramel with bora bora grand cru vanilla, silky caramel and sorbet
85,-

Todays cake from Canelé
Daily price

Obs. subject to change.
If so, call us to find out if there are any changes.