Lunch menu

Snacks

A good start before the lunch or with a glass of wine
Is served all day

Truffle chips with sour cream & onion dip
50,-

French Lucques Olives and salted almonds
55,-

Oyster au Naturel with red onion vinaigrette, lemon, tomato and horseradish
35,- each

Small dishes

Snails like in Burgundy with garlic, parsley and pastis
95,-

Mussels in escabeche with lemon and grilled bread
115,-

Canned sardines in olive oil and lemon with grilled bread
95,-

Omelette with mushrooms, ham and Comté cheese
125,-

Selection of charcuterie and classic rilette with pickled things – “Great for two”
175,-

Terrine of French Duck liver with toasted brioche, quince compote and green leaves in vinaigrette
195,-

Lunch dishes

Bouillabaisse – Hearty fish soup with saffron, grilled and steamed fish, and seafood
225,-

Salade Chèvre chaud with walnuts and pear
145,-

Gratinated cod with leeks, spinach and mussels
165,-

Crispy onion pie with puff pastry, air-dried ham, grated comte and small salads
165,-

”Croque madame”- sourdough bread with ham, gruyere, bechamel, fried egg and green salad
155,-

Simon’s fried eggs with crispy duck rillettes, celeriac cream, truffle sausage, and truffle glaze
175,-

Classic steak tartare with french fries and salads in vinaigrette
195,-

Cheese & sweet treats

“Cafe Gourmand”
Optional coffee / tea with 3 small sweets
95,-

Selection of french cheeses with jam and crispbread
35,- each

Warm profiteroles with creamy vanilla ice cream and rich chocolate sauce
95,-

Crème brûlée with ice cream
105,-

Obs. subject to change.
If so, call us to find out if there are any changes.