A good start before the lunch or with a glass of wine
Is served all day
Truffle chips with sour cream & onion dip
French Lucques Olives and salted almonds
Oyster au Naturel with red onion vinaigrette, lemon, tomato and horseradish
Snails like in Burgundy with garlic, parsley and pastis
Canned sardines in olive oil and lemon with grilled bread
Gratinated goat cheese with pear, walnuts and watercress
Selection of charcuterie and classic rilette with pickled things – “Great for 2”
Terrine of French Duck liver with toasted brioche, apple compote and green leaves in vinaigrette
Mushroom toast – Mushrooms a la cream on toasted brioche
Gratinated cod with leeks, spinach and mussels
Crispy onion pie with puff pastry, air-dried ham, grated comte and small salads
”Croque madame”- sourdough bread with ham, gruyere, bechamel, fried egg and green salad
Confit duck leg with gratinated white beans and morteau sausage in boullion.
Classic steak tartare with french fries and salads in vinaigrette
Cheese & sweet treats
Optional coffee / tea with 3 small sweets
Selection of french cheeses with jam and crispbread
Cherry clafoutis with ice cream
Warm chocolate fondant with ice cream
Obs. subject to change.
If so, call us to find out if there are any changes.