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Lunch menu

Snacks

A good start before the lunch or with a glass of wine
Is served all day

Blue potato chips with truffle cream
45,-

French Lucques Olives and salted almonds
55,-

Oyster au Naturel with red onion vinaigrette, lemon, tomato and horseradish
35,- each

Small dishes

Snails like in Burgundy with garlic, parsley and pastis
95,-

Canned sardines in olive oil and lemon with grilled bread
85,-

Gratinated goat cheese with beets, walnuts and small salads
125,-

Selection of charcuterie and classic rilette with pickled things
150,-

Lunch dishes

Creamy artichoke soup with crispy scallops and briseur of air-dried ham
155,-

Cod au gratin with mussels, spinach and leek
165,-

Mushroom toast a la creme – Toasted brioche and green herbs
165,-

Crispy onion pie with puff pastry, air-dried ham, grated comte and small salads
145,-

Confit duck leg with cassoulet of white beans and morteau sausage
145,-

”Croque madame”- sourdough bread with ham, gruyere, bechamel, fried egg and green salad
145,-

Classic steak tartare with french fries and salads in vinaigrette
175,-

Cheese & sweet treats

“Cafe Gourmand”
Optional coffee / tea with 4 small sweets
95,-

Selection of french cheeses with jam and crispbread
35,- each

Crème brûlée with bora bora grand cru vanilla and sorbet
85,-

Flambé fruit tart with ice cream
95,-

Obs. subject to change.
If so, call us to find out if there are any changes.