Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2023
Snacks
A good start before the lunch or with a glass of wine
Is served all day
Truffle chips with sour cream & onion dip
50,-
French Lucques Olives and salted almonds
55,-
Oyster au Naturel with red onion vinaigrette, lemon, tomato and horseradish
35,- each
Small dishes
Snails like in Burgundy with garlic, parsley and pastis
95,-
Canned sardines in olive oil and lemon with grilled bread
95,-
Gratinated goat cheese with pear, walnuts and watercress
125,-
Selection of charcuterie and classic rilette with pickled things – “Great for 2”
175,-
Terrine of French Duck liver with toasted brioche, apple compote and green leaves in vinaigrette
195,-
Lunch dishes
Mushroom toast – Mushrooms a la cream on toasted brioche
175,-
Gratinated cod with leeks, spinach and mussels
165,-
Crispy onion pie with puff pastry, air-dried ham, grated comte and small salads
165,-
”Croque madame”- sourdough bread with ham, gruyere, bechamel, fried egg and green salad
155,-
Confit duck leg with gratinated white beans and morteau sausage in boullion.
185,-
Classic steak tartare with french fries and salads in vinaigrette
195,-
Cheese & sweet treats
“Cafe Gourmand”
Optional coffee / tea with 3 small sweets
95,-
Selection of french cheeses with jam and crispbread
35,- each
Cherry clafoutis with ice cream
95,-
Warm chocolate fondant with ice cream
115,-
Obs. subject to change.
If so, call us to find out if there are any changes.
Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2023
Opening hours
(Kitchen)
Tuesday – Saturday:
11:00 – 23:00
(11:30 – 15:30)
(17:30 – 21:30)