The next evening menu is valid from 15th of November until and including 3rd of December
See the current menu
Snacks:
Crispy rillette with coarse mustard
Duck liver mousse, sour and crispy
Pumpkin soup, coconut, chilli and seeds
Quail egg, lardo and truffle
N.V. Charles Bailly, Blanc-de-Blanc, Burgundy, France
•
Cold-raised sourdough bread with French butter
•
Starter:
Fried cod
Potato/leek cream, chips and green herbs
2020, Lobetia, Chardonnay, La Mancha, Spain
•
Main course:
“Steak fries” of rose-roasted bavette
Pom. Paille, “golden sauce”, celery and bitter leaves
2020, Domaine-du Seminaire, Côtes-du-Rhône, Rhône, France
•
Dessert:
Banana, chocolate and sunflower seeds
Domaine Mas Amiel, Maury, Languedoc-Roussillon, France
•
Coffee or tea with sweets
It is also possible to get an alcohol-free juice menu
Extra dish:
Croustade and crab
Avocado, tomato and pickled onions
2021, Epicerie, Sauvignon Blanc/Viognier, Languedoc, France
2 good French farm cheeses
with crispbread and jam
A matching glass of wine
50,-
If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, we are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.
Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2022
Opening hours
(Kitchen)
Tuesday – Saturday:
11:00 – 23:00
(11:30 – 15:30)
(17:30 – 21:30)
