The next evening menu is valid from 16th of August until and including 3rd of September
See the current menu
Snacks:
Ratatouille
Padron with sardines and parmesan
Gravad beef tenderloin with egg and horseradish
Mushroom with brie
N.V. Charles Bailly, Blanc-de-Blanc, Burgundy, France
•
Cold-raised sourdough bread with French butter
•
Starter:
Poached hake with squash, cucumber, artichoke and elderflower
2021, Wiesenmühle, Riesling, Pfalz, Germany
•
Main course:
Crispy roasted duck breast
Croquette, corn, wild mushrooms and tarragon
2020, Estaban Martin, Garnacha-Syrah, Carinena, Spain
•
Dessert:
Peaches with raspberry sorbet and heavy cream
Vallebelbo, Brachetto d´Acqui, Piemonte, Italy
•
Coffee or tea with sweets
It is also possible to get an alcohol-free juice menu
Extra dish:
Crustillant with crab and clam
Creamy crab bisque, saffron and fennel
2020, Les Esperons, Chardonnay, Pays d´Oc, France
2 good French farm cheeses
with crispbread and jam
A matching glass of wine
50,-
If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, we are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.
