CURRENT MENU

From May 1st, 2024, it will be possible to order a three-course menu as well as dishes from our à la carte menu all day.

(The menu must be ordered by the entire table)

STARTER
Fried squid
– “preserved” celery and beurre blanc with browned butter
and black summer truffles

MAIN COURSE
Juicy pork chop
– crispy rillette from the neck, potato cream, and Swiss chard
Served with a simmered sauce of juniper and beer
Steak frites for main course + DKK 95,-

DESSERT
Baba au Rhum
– orange-marinated cherries and rich vanilla ice cream

Additional purchase of 3 French cheeses with appropriate garnish
DKK 95,-

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WINE MENU

STARTER
2023, La Forge Estate, Chardonnay,
Languedoc-Roussillon, France

MAIN COURSE
2020, Domaine Astruc, Syrah,
Languedoc-Roussillon, France

DESSERT
Blandy’s “Fine Rainwater”,
Madeira, Portugal

3 courses – DKK 350,-
3 glasses of matching wine – DKK 300,-
3 glasses of matching juice – DKK 250,-

For lunch, the menu can be ordered until 2:00 PM.