A LA CARTE

SNACKS

Truffle chips with sour cream & onion dip
50,-

French Lucques olives and salted almonds
55,-

Oysters au Naturel with
red onion in vinaigrette, lemon, and tomato/horseradish
35,-/stk.

SMALLER DISHES

Snails as in Provence
With garlic, parsley, and Pastis
95,-

Canned sardines in olive oil
Accompanied by lemon and grilled bread
95,-

Mussels in Escabeche (from the can)
With lemon and grilled bread
115,-

“Self-peel shrimps”
with sourdough bred, lemon and mayo
155,-

Selection of charcuterie
With duck rillette and pickled accompaniments
175,-

French duck liver terrine with toasted brioche,
quince jelly and green leaves in vinaigrette  
195,-

LARGER DISHES

Salade Chèvre Chaud with walnuts,
honey-glazed pears and baked beets
145,-

Moules Mariniere
White wine-steamed blue mussels
with parsley and herbs
175,-

”Croque Madame”
Sourdough bread with country ham, béchamel,
Gruyère, fried egg, and green salad
155,-

Crispy onion pie with puff pastry,
air-dried ham and green salads
165,-

Today’s catch of fish
with cauliflower, ribben, capers and browned butter
225,-

Classic beef tartare
With pommes frites and salads in vinaigrette
195,-

Steak Frites (min 200g.)
Danish bavette steak with Béarnaise sauce,
pommes frites and salad in vinaigrette dressing
225,-

CHEESE & SWEETS

Selection of French cheeses
with appropriate accompaniments
35,-/stk.

”Cafe Gourmand”
Choice of coffee or tea with three small sweet treats
95,-

Creme Brûlée with sorbet  
95,-

Today’s dessert
115,-