A LA CARTE

SNACKS

Truffle chips with sour cream & onion dip
50,-

French Lucques olives and salted almonds
55,-

Oysters au Naturel with
red onion in vinaigrette, lemon, and tomato/horseradish
35,-/pcs.

SMALLER DISHES

Snails as in Provence
With garlic, parsley, and Pastis
115,-

Canned sardines in olive oil
Accompanied by lemon and grilled bread
95,-

Mussels in Escabeche (from the can)
With lemon and grilled bread
115,-

Butter-steamed asparagus with hand-peeled shrimp,
Hollandaise sauce and fresh herbs
165,-

Oven-roasted marrowbones
Melba toast, shallots in parsley, and pickles
155,-

French duck liver terrine with toasted brioche,
quince jelly, and salad in vinaigrette
195,-

LARGER DISHES

Salade Chèvre Chaud
Gratinated goat cheese, pickled walnuts,
pears in honey, and mixed greens in vinaigrette
155,-

”Croque Madame”
Sourdough bread with country ham, béchamel,
Gruyère, fried egg, and green salad
165,-

Crispy onion pie with puff pastry,
air-dried ham and green salads
175,-

Moules Marinières
Blue mussels steamed in white wine
175,-

Classic beef tartare
Served with fries and salad in vinaigrette
195,-

Selection of charcuterie and duck rillettes
with pickled vegetables
175,-

Steak Frites (min 200g.)
Danish bavette steak with Béarnaise sauce,
pommes frites and salad in vinaigrette dressing
265,-

CHEESE & SWEETS

Selection of French cheeses
with appropriate accompaniments
35,-/stk.

”Cafe Gourmand”
Choice of coffee or tea with three small sweet treats
95,-

Creme Brûlée with sorbet  
95,-

Today’s dessert
115,-