New menu concept 2024

In effect from May 1st, 2024.
From May 1st, 2024, it will be possible to order a three-course menu as well as dishes from our à la carte menu all day.

A LA CARTE

SNACKS

Truffle chips with sour cream & onion dip
50,-

French Lucques olives and salted almonds
55,-

Oysters au Naturel with
red onion in vinaigrette, lemon, and tomato/horseradish
35,-/stk.

SMALLER DISHES

Snails as in Provence
With garlic, parsley, and Pastis
95,-

Canned sardines in olive oil
Accompanied by lemon and grilled bread
95,-

Mussels in Escabeche (from the can)
With lemon and grilled bread
115,-

White asparagus with hand-peeled shrimps
and sauce Mousseline
165,-

Selection of charcuterie
With duck rillette and pickled accompaniments
175,-

French duck liver terrine with toasted brioche,
quince jelly and green leaves in vinaigrette
195,-

LARGER DISHES

Salade Chèvre Chaud with walnuts,
honey-glazed pears and baked beets
145,-

Moules Mariniere
White wine-steamed blue mussels
with parsley and herbs
175,-

”Croque Madame”
Sourdough bread with country ham, béchamel,
Gruyère, fried egg, and green salad
155,-

Crispy onion pie with puff pastry,
air-dried ham and green salads
165,-

Today’s catch of fish à la Nage
with tomato concassé and herbs
225,-

Classic beef tartare
Accompanied by pommes frites and salads in vinaigrette
195,-

Steak Frites (min 200g.)
Danish bavette steak with Béarnaise sauce,
pommes frites and salad in vinaigrette dressing
225,-

CHEESE & SWEETS

Selection of French cheeses with appropriate accompaniments
35,-/stk.

”Cafe Gourmand”
Choice of coffee or tea with three small sweet treats
95,-

Creme Brûlée with sorbet
95,-

Today’s dessert
115,-

Obs. subject to change.
If so, call us to find out if there are any changes.