CURRENT MENU

It is possible to order a three-course menu as well as dishes from our à la carte menu all day.

(The menu must be ordered by the entire table)

STARTER
Crab Salad
– Creamy Avocado and Salted Cucumber
with Citrus and Aromatic Herbs

MAIN COURSE
Glazed Pork Cheeks
Braised Savoy Cabbage, Celery, and Black Winter Truffles
with Mushroom Sauce and Lingonberries
(Steak frites for main course + DKK 95,-)

DESSERT
Pineapple, Rum, and Rich Cream
– Baked Pineapple in Rum Caramel
with Rich Cream/Vanilla Ice Cream and Crispy Ginger

Additional purchase of 3 French cheeses with appropriate garnish
DKK 95,- / Incl. wine: DKK 150,-

WINE MENU

STARTER
Studier, Riesling, Pfalz, Germany

MAIN COURSE
Les Domaines Paul Mas, Syrah, Languedoc, France

DESSERT
Moulin Carrese, Semillon, Bordeaux, France

3 courses – DKK 400,-
3 glasses of matching wine – DKK 300,-
3 glasses of matching juice – DKK 250,-

For lunch, the menu can be ordered until 2:00 PM.

Obs. subject to change.
If so, call us to find out if there are any changes.