Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
It is possible to order a three-course menu as well as dishes from our à la carte menu all day.
(The menu must be ordered by the entire table)
STARTER
Crab-stuffed morels
– shore crab/celery bisque
with fresh and caramelized apples
MAIN COURSE
Braised lamb shoulder
– root vegetables and turnips
Served with a rich lamb jus flavored with marjoram and olive oil
Steak frites for main course + DKK 95,-
DESSERT
Pear “Belle Helene”
– pear poached in honey syrup with chocolate sauce
and rich vanilla ice cream
Additional purchase of 3 French cheeses with appropriate garnish
DKK 95,- / Incl. wine: DKK 150,-
•
WINE MENU
STARTER
2022, Cave Vinicole Hunawihr,
Pinot Gris, Alsace, France
MAIN COURSE
2021, La Forge Estate, Merlot,
Languedoc/Roussillon, France
DESSERT
Vignerons Catalans A.O.P., Banyuls,
Languedoc/Roussillon, France
3 courses – DKK 350,-
3 glasses of matching wine – DKK 300,-
3 glasses of matching juice – DKK 250,-
For lunch, the menu can be ordered until 2:00 PM.
Obs. subject to change.
If so, call us to find out if there are any changes.
Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Opening hours
(Kitchen)
Tuesday – Saturday:
11:00 – 23:00
(11:30 – 15:30)
(17:30 – 21:00)