CURRENT MENU

It is possible to order a three-course menu as well as dishes from our à la carte menu all day.

(The menu must be ordered by the entire table)

STARTER
Gratinated Scallops
– steamed spinach, fennel, and vin blanc sauce

MAIN COURSE
Braised Beef Chuck a la Bourguignon
– Alsatian bacon and sautéed mushrooms
Served with celery compote and red wine sauce
Steak frites for main course + DKK 95,-

DESSERT
Fragilité with coffee cream
– hazelnut ice cream and salted caramel

Additional purchase of 3 French cheeses with appropriate garnish
DKK 95,- / Incl. wine: DKK 150,-

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WINE MENU

STARTER
2023, La Forge Estate, Chardonnay,
Languedoc-Roussillon, France

MAIN COURSE
2020, Domaine Astruc, Syrah,
Languedoc-Roussillon, France

DESSERT
Blandy’s, “Fine Rainwater,”
Madeira, Portugal

3 courses – DKK 400,-
3 glasses of matching wine – DKK 300,-
3 glasses of matching juice – DKK 250,-

For lunch, the menu can be ordered until 2:00 PM.