CURRENT MENU

It is possible to order a three-course menu as well as dishes from our à la carte menu all day.

(The menu must be ordered by the entire table)

STARTER
Lobster Soufflé
– creamy lobster bisque, chives, and green peas

MAIN COURSE
“Veal Fricassée”
– brined and boiled veal brisket with carrots, onions, and asparagus
Served with morels in fricassée sauce and parsley potatoes
(Steak frites for main course + DKK 95,-)

DESSERT
Red Rhubarb
– vanilla-poached red rhubarb with buttermilk panna cotta,
honey-roasted oats, and rhubarb sorbet

Additional purchase of 3 French cheeses with appropriate garnish
DKK 95,- / Incl. wine: DKK 150,-

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WINE MENU

STARTER
2022, Weber, Grauer Burgunder, Baden, Germany

MAIN COURSE
2022, La Vieille Ferme Rouge, Famille Perrin, Rhône, France

DESSERT
Château de Laubade, “FLOC de Gascogne,” Armagnac, France

3 courses – DKK 400,-
3 glasses of matching wine – DKK 300,-
3 glasses of matching juice – DKK 250,-

For lunch, the menu can be ordered until 2:00 PM.