CURRENT MENU

It is possible to order a three-course menu as well as dishes from our à la carte menu all day.

(The menu must be ordered by the entire table)

STARTER
Crispy scallops
– creamy Vichyssoise, marinated leek tops,
toast, and bitter leaves

MAIN COURSE
Pink-roasted leg of lamb
– glazed new white asparagus, turnips, and onions
Served with garlic and a rich lamb jus with marjoram
(Steak frites for main course + DKK 95,-)

DESSERT
The season’s first rhubarb
– sweet compote and tangy sorbet,
along with peanut butter and French toast

Additional purchase of 3 French cheeses with appropriate garnish
DKK 95,- / Incl. wine: DKK 150,-

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WINE MENU

STARTER
2022, Weber, Grauer Burgunder, Baden, Germany

MAIN COURSE
2022, La Vieille Ferme Rouge, Famille Perrin, Rhône, France

DESSERT
Château de Laubade, “FLOC de Gascogne,” Armagnac, France

3 courses – DKK 400,-
3 glasses of matching wine – DKK 300,-
3 glasses of matching juice – DKK 250,-

For lunch, the menu can be ordered until 2:00 PM.