Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
It is possible to order a three-course menu as well as dishes from our à la carte menu all day.
(The menu must be ordered by the entire table)
STARTER
Crab Salad
– Creamy Avocado and Salted Cucumber
with Citrus and Aromatic Herbs
MAIN COURSE
Glazed Pork Cheeks
Braised Savoy Cabbage, Celery, and Black Winter Truffles
with Mushroom Sauce and Lingonberries
(Steak frites for main course + DKK 95,-)
DESSERT
Pineapple, Rum, and Rich Cream
– Baked Pineapple in Rum Caramel
with Rich Cream/Vanilla Ice Cream and Crispy Ginger
Additional purchase of 3 French cheeses with appropriate garnish
DKK 95,- / Incl. wine: DKK 150,-
•
WINE MENU
STARTER
Studier, Riesling, Pfalz, Germany
MAIN COURSE
Les Domaines Paul Mas, Syrah, Languedoc, France
DESSERT
Moulin Carrese, Semillon, Bordeaux, France
3 courses – DKK 400,-
3 glasses of matching wine – DKK 300,-
3 glasses of matching juice – DKK 250,-
For lunch, the menu can be ordered until 2:00 PM.
Obs. subject to change.
If so, call us to find out if there are any changes.
Salig Simons Gaard
Brogade 37, 5700 Svendborg
+45 60 38 34 98
info@saligsimonsgaard.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Opening hours
(Kitchen)
Tuesday – Saturday:
11:00 – 23:00
(11:30 – 15:30)
(17:30 – 21:00)