Lunch in Svendborg at Salig Simons Gaard

Lunch dishes

(We recommend 2 dishes to be full)

Ravioli
With ricotta and mushrooms, roasted hazelnuts, freshly grated lemon zest and
brown butter sauce with sage. Served with freshly baked focaccia
125,-

Gaardens Tarte Flambé
Grilled flatbread and cream cheese folded with soft onions, garlic and
parsley. Topped with ventrêche and fresh salad
135,-

Steak tartare
On a base of potato croquette with truffle cream, tomato, pickled beech mushrooms
mature North Sea cheese
155,-

 

Breakfast classics

Langoustine bisque
With steamed hake, fresh apples, crisp tuile and fresh herb salad.
Served with freshly baked focaccia
125,-

Cesar Salat
With grilled cos lettuce, croutons, chicken, Caesar cream and crispy
Parmesan
185,-

Shooting star
Toasted brioche, butter-fried dab fillet, salad, lemon cream, rillettes of
smoked halibut, crayfish tails, semi-dried tomato and fresh ribboned cucumber
245,-

 

Snacks and light dishes

Spanish truffle almonds
45,-

’The Good Start’
3 small homemade snacks
75,-

Focaccia with homemade basil pesto
50,-

Crispy homemade duck crisps with truffle cream
50,-

’Tinned food’
Seared tuna with olive oil cream, pickled carrots, roasted sesame, and
toast
80,-

Gillardeau oysters natural with pickled red onion, Tabasco and lemon
3 items £125

Gratinéd oysters with Vesterhavsost and parsley
3 items £140

 

Main courses

’Steak Béarnaise toast
Sourdough bread with pan-fried beef tenderloin, béarnaise cream, smoked
North Sea cheese, grilled beef tomato, pickled red onions and salad tossed in
vinaigrette
185,-

Pan-fried redfish
With potatoes, basquaise and red curry sauce
295,-

Beef fillet
Beef fillet steak, fried carrots, potatoes, palm lettuce and pepper sauce
325,-

Add-on: fried foie gras
99,-

The sweet corner

Apple tart
Crispy tart with whipped soured cream, caramelised apples with cinnamon
and reduced port wine gel from Porto Pires
95,-

Gaardens Tiramisu
Crispy homemade ladyfingers, coffee mousse, broken gel on coffee liqueur
from Nyborg Distillery, mascarpone cream and cocoa ice cream
125,-

Biscuit
Freshly baked warm homemade giant cookie
50 ,-
Addition of vanilla ice cream
+25,-

Coffee & Drinks

Black coffee / Americano
45,-

Espresso
40,-

Cafe latte, Cappuccino, Latte Macchiato
50,-

The
30,-

Irish coffee with hand-whipped cream
95,-