Menu of the Month

5
June menu
5
July menu

June menu

5-course menu

Starter
With fresh peas and new potatoes tossed in chimichurri with a light vegetable foam
light vegetable foam
Solar de Serrade, Alavrinho, Vinho verde, Portugal

Intermediate course
With cold tomato consommé, pickled green tomatoes, fresh tomatoes and semi
Dried tomatoes topped with herb oil and tomato sorbet with Tabasco
Tabasco
- 2023 Château Lamothe Belair Rosé, Bergerac, Bordeaux, France

Main course
With pan-fried romanesco, grilled white asparagus, crispy chicken skin,
Cauliflower purée, pan-fried king oyster mushroom and elderflower sauce
2023 Binario, Das De Andres Sisters, Tempranillo, Rioja, Spain

Cheese
Deep-fried squash blossom stuffed with smoked North Sea cheese, yuzu gel and
green strawberries
- 2024, Weingut Lukas Kesselring, Gewürztraminer, Pfalz, Germany

Dessert
New Danish strawberries on a base of butter-fried; sugar-toasted brioche, white
Chocolate cream and basil ice cream
2021 La Cacciatore, Moscato D'Asti, Casa Vinicola Caldirola, Piedmont, Italy

Price for a 5-course meal: 750 kr

Full menu

3 homemade snacks and a glass of bubbly
5-course menu
Wine menu
Coffee and sweets.

Price £1200

Please note that pre-ordered menus cannot be changed upon arrival.

3-course menu

Starter
With cold tomato consommé, pickled green tomatoes, fresh tomatoes and semi
Dried tomatoes topped with herb oil and tomato sorbet with Tabasco
Tabasco
- 2023 Château Lamothe Belair Rosé, Bergerac, Bordeaux, France

Dessert
New Danish strawberries on a base of butter-fried; sugar-toasted brioche, white
Chocolate cream and basil ice cream
- Peace & Love Pink Port, N/V, Carlos Alonso, Spain

Price: 500

Full menu

3 homemade snacks and a glass of bubbly
3-course menu
Wine menu
Coffee and sweets.

Price: 800

Please note that pre-ordered menus cannot be changed upon arrival.

July menu

5-course menu

Starter
Cured scallops in shell with gooseberries, burnt cucumber, hazelnuts and separated buttermilk sauce
- 2022 Château Grand Jean, Entre-Deux-Mers, Bordeaux, France

Intermediate course
White wine poached artichoke heart with cream cheese, ventreche, parsley and
Crispy garlic
- 2022 Sequeirinha, Branco, Douro, Portugal

Main course
Grilled veal fillet with courgette, carrots with tops, asparagus broccoli and fermented carrot sauce
- 2018 St. Laurent, Moser Wines, Austria

Cheese
Buchette Fleur – de-frosted goats' cheese rolled in herbs and flowers with crispbread, broken gel with bergamot and vanilla-pickled green tomatoes
- 2023 Mundo de Yuntero, Verdejo and Sauvignon Blanc, Bodegas Yuntero, Spain

Dessert
Buttermilk mousse with rhubarb compote, fresh strawberries, crisp crumble and vanilla ice cream
- N/V Brachetto, Tre Secoli, Italy

Price for a 5-course meal: 750 kr

Full menu

3 homemade snacks and a glass of bubbly
5-course menu
Wine menu
Coffee and sweets.

Price £1200

Please note that pre-ordered menus cannot be changed upon arrival.

3-course menu

Starter
Cured scallops in shell with gooseberries, burnt cucumber, hazelnuts and
Buttermilk sauce
- 2022 Château Grand Jean, Entre-Deux-Mers, Bordeaux, France

Main course
Grilled veal fillet with courgette, carrots with tops, asparagus broccoli and sauce
fermented carrot
- 2018, St. Laurent, Moser Wines, Austria

Dessert
Buttermilk mousse with rhubarb compote, fresh strawberries, crisp crumble and vanilla ice cream
- N/V Brachetto, Tre Secoli. Italy

Price: 500

Full menu

3 homemade snacks and a glass of bubbly
3-course menu
Wine menu
Coffee and sweets.

Price: 800

Please note that pre-ordered menus cannot be changed upon arrival.