Salig Simons Gaard's menu of the month
October menu
5-course menu
Starter
Seared beef carpaccio with ponzu, juniper cream, duck fat bread croutons, semi-dried tomatoes, pickled beech mushrooms and marinated kale
Intermediate course
Stuffed morels with caramelised Jerusalem artichokes, confit Jerusalem artichokes and airy Gammel Knas sauce
Main course
Ballantine of pheasant breast with ventrèche. Served with poached chestnuts, glazed parsnip, smoked almonds, confit celery, blanched Brussels sprout leaves in browned butter and light port wine sauce
Cheese
Puff pastry tart with brie, pear, salted almonds, rosemary honey and caramel stones
Dessert
Plums in Madeira, mazarin tart with plums, roasted almonds, vanilla ice cream and Madeira broken gel
Price for a 5-course meal: 750 kr
Full menu
3 homemade snacks and a glass of bubbly
5-course menu
Wine menu
Coffee and sweets.
Price £1200
Please note that pre-ordered menus cannot be changed upon arrival.
3-course menu
Starter
Seared beef carpaccio with ponzu, juniper cream, duck fat bread croutons, semi-dried tomatoes, pickled beech mushrooms and marinated kale
Main course
Ballantine of pheasant breast with ventrèche. Served with poached chestnuts, glazed parsnip, smoked almonds, confit celery, blanched Brussels sprout leaves in browned butter and light port wine sauce
Dessert
Plums in Madeira, mazarin tart with plums, roasted almonds, vanilla ice cream and Madeira broken gel
Price: 500
Full menu
3 homemade snacks and a glass of bubbly
3-course menu
Wine menu
Coffee and sweets.
Price: 800
Please note that pre-ordered menus cannot be changed upon arrival.