Salig Simons Gaard's menu of the month
- November menu
October menu
5-course menu
Starter
Seared beef carpaccio with ponzu, juniper cream, duck fat bread croutons, semi-dried tomatoes, pickled beech mushrooms and marinated kale
Intermediate course
Stuffed morels with caramelised Jerusalem artichokes, confit Jerusalem artichokes and airy Gammel Knas sauce
Main course
Ballantine of pheasant breast with ventrèche. Served with poached chestnuts, glazed parsnip, smoked almonds, confit celery, blanched Brussels sprout leaves in browned butter and light port wine sauce
Cheese
Puff pastry tart with brie, pear, salted almonds, rosemary honey and caramel stones
Dessert
Plums in Madeira, mazarin tart with plums, roasted almonds, vanilla ice cream and Madeira broken gel
Price for a 5-course meal: 750 kr
Full menu
3 homemade snacks and a glass of bubbly
5-course menu
Wine menu
Coffee and sweets.
Price £1200
Please note that pre-ordered menus cannot be changed upon arrival.
3-course menu
Starter
Seared beef carpaccio with ponzu, juniper cream, duck fat bread croutons, semi-dried tomatoes, pickled beech mushrooms and marinated kale
Main course
Ballantine of pheasant breast with ventrèche. Served with poached chestnuts, glazed parsnip, smoked almonds, confit celery, blanched Brussels sprout leaves in browned butter and light port wine sauce
Dessert
Plums in Madeira, mazarin tart with plums, roasted almonds, vanilla ice cream and Madeira broken gel
Price: 500
Full menu
3 homemade snacks and a glass of bubbly
3-course menu
Wine menu
Coffee and sweets.
Price: 800
Please note that pre-ordered menus cannot be changed upon arrival.
November menu
Applies from 05.11.2026
5-course menu
Starter
Lightly flavored ground-nut soup with steamed coal, tomato compote, crispy rye bread, candied ground-nuts and Karl Johan dust
- 2025, Chemin de la Pinède, Chardonnay, Languedoc, France
Intermediate course
Fried scallops on a base of Greek capers with soy-infused capers, pickled pumpkin and mussel foam
- 2022 Kerner, Fleichmann Krieger, Pfaltz, Germany
Main course
Braised pork ribs on the bottom of pommes aligót with rehydrated celery, ribbons of celery, cranberries, steamed pork and braised sauce
- 2024, Bodega Yuntero, Syrah/Tempranillo, La Mancha, Spain
Cheese
Brud by Rosa Mundo goat fresh cheese, ricotta cream with grated lemon peel, nashi pear in rosemary, smoked almonds and crispy bread
- 2024, Grüner Veltliner, Moser Weine, Austria
Dessert
Brunswick dessert – crust of Brunswick bun, fresh apples, toasted hazelnuts, apple compote, vanilla ice cream and sweet Brunswick sauce
- 2024, Recioto della Valpolicella, Fratelli Vogadori
Price for a 5-course meal: 750 kr
Full menu
3 homemade snacks and a glass of bubbly
5-course menu
Wine menu
Coffee and sweets.
Price £1200
Please note that pre-ordered menus cannot be changed upon arrival.
3-course menu
Starter
Lightly flavored ground-nut soup with steamed coal, tomato compote, crispy rye bread, candied ground-nuts and Karl Johan dust
- 2025, Chemin de la Pinède, Chardonnay, Languedoc, France
Main course
Braised pork ribs on the bottom of pommes aligót with rehydrated celery, ribbons of celery, cranberries, steamed pork and braised sauce
- 2024, Bodega Yuntero, Syrah/Tempranillo, La Mancha, Spain
Dessert
Brunswick dessert – crust of Brunswick bun, fresh apples, toasted hazelnuts, apple compote, vanilla ice cream and sweet Brunswick sauce
- 2024, Recioto della Valpolicella, Fratelli Vogadori
Price: 500
Full menu
3 homemade snacks and a glass of bubbly
3-course menu
Wine menu
Coffee and sweets.
Price: 800
Please note that pre-ordered menus cannot be changed upon arrival.