Christmas lunch catered in Svendborg
Christmas buffet
The buffet includes:
Herring with egg salad
Smoked salmon with smoked cheese cream
Halved eggs with aioli and prawns
Chicken salad with truffle mayo and bacon
Frikadeller
Roast pork
Fish fillets
Red cabbage
Remo
Lemon
£395 per person
Minimum 4 people. Must be ordered at least 3 days in advance. Call to order
3-course Christmas menu
Starter
Smoked pork tenderloin with mushroom cream, pickled mushrooms, croutons in duck fat, roasted onions and tomato
Main course
Cured duck breast with potato croquette and confit duck leg. Served with fried apples, marinated kale, prunes in cognac, lightly stirred redcurrants and duck sauce with orange
Dessert
Light and sweet rice foam with candied almonds, cherry sorbet and cinnamon
£395 per person
Minimum 4 people. Must be ordered at least 3 days in advance. Call to order