New Year's menu 2026 delivered to your door in Svendborg

Starter
Lobster bisque with pan-fried langoustine tails, confit Jerusalem artichokes, Jerusalem artichoke purée,
crisp tuille, herb salad and fresh apples.
Served with freshly baked focaccia

Main course
Beef Wellington with ham and mushroom duxelles.
Served with pommes Dauphinoise, mushroom purée, pan-fried king oyster mushrooms and truffle sauce

Dessert
Blood orange mousse with blood orange gel, vanilla parfait, caramel
and burnt white chocolate.

£500 per person

+ 25 kr in statutory packaging tax:

Latest order is 28/12.

Add-on

10 g of exclusive Da Vinci caviar and homemade blinis
250,-

50 g caviar and homemade blinis
795,-

Wine menu for up to 4 people. 3 bottles of wine – white wine, red wine and dessert wine
2024 Eclipse, Chenin Blanc, Loire Valley,
2022 Château Gran Sorillon, Bordeaux Supérieur,
Muscat de Rivesaltes Archimage, Roussillon
500,-

Upgraded wine menu for up to 4 people
Bourgogne Chardonnay "Les Truffières 2023, Domaine De Virvane,
2011 Gonzalo De Berceo, Gran Reserva Rioja, Coteaux Du Layon,
Dumnacus Traditions, Loire
1000,-

Kransekage pieces
£50.00 per person

Bottle of cava
150,-

Bottle of champagne
600,-

Late-night snack
Pulled pork burger with coleslaw
£95 per person