Menu at Salig Simons Gaard in Svendborg

Snacks and light dishes

Spanish truffle almonds
45,-

’The Good Start’
3 small homemade snacks
75,-

Focaccia with homemade basil pesto
50,-

Crispy homemade chicken crisps with tarragon cream
50,-

’Tinned food’
Smoked mussels, braised fennel, pickled celery, lemon cream and grilled bread
105,-

Gillardeau oysters natural with pickled red onion, Tabasco and lemon
3 items £125

Gratinéd oysters with Vesterhavsost and parsley
3 items £140

 

Starters

Ravioli
With mushrooms, ricotta and spinach. Served with browned butter sauce, grated lemon, garlic and toasted hazelnuts
125,-

Steamed carpaccio of beef
With ponzu, cranberry cream, bread croutons in duck fat, semi-dried tomatoes, pickled beech hats and marinated kale
150,-

Farted testicles
With caramelized Jerusalem artichokes, confit Jerusalem artichokes and airy old-fashioned sauce
175,-

 

Main courses

Pan-fried redfish
With basquaise, potatoes and red curry sauce
295,-

Ballotines of pheasant breast
Served with poached chestnuts, glazed parsnip, smoked almonds, candied celery,
Blanched cauliflower leaves in browned butter and light port wine sauce
305,-

Beef fillet
Beef fillet steak with fried carrots, potatoes, palm lettuce and pepper sauce
325,-

Add-on: fried foie gras
99,-

The sweet corner

Apple tart
Crispy tart with caramelised apples in cinnamon, fluffy crème fraîche and reduced port wine from Porto Pires
95,-

Butter cream pie
With brie, pear, salted almonds, rosemary honey and caramel stones
95,-

Plums in Madeira
Mazarin cake with plums, toasted almonds, plums, vanilla ice cream and broken gel on madeira
115,-

Coffee & Drinks

Black coffee / Americano
45,-

Espresso
40,-

Cafe latte, Cappuccino, Latte Macchiato
50,-

The
30,-

Irish coffee with hand-whipped cream
95,-