See our menu

Evening à la carte

Spanish truffle almonds
45,-

’The Good Start’
3 small homemade snacks
75,-

Focaccia with homemade basil pesto
50,-

Crispy homemade chicken crisps with tarragon cream
50,-

’Tinned food’
Smoked mussels, braised fennel, pickled celery, lemon cream and grilled bread
105,-

Gillardeau natural oysters
with pickled red onions, Tabasco and lemon
3 items £100

Gratinéd oysters with Vesterhavsost and parsley
3 items £115

Beef carpaccio
With cantaloupe melon, parmesan cream, crispy bread croutons and courgette in ponzu
125,-

Scallops in shells
With gooseberries, burnt cucumber, hazelnuts and a separated buttermilk sauce
145,-

New Danish potatoes
Fried veal sweetbreads with pickled potatoes and a tart sauce
155,-

Fried Halibut
With roasted potatoes, grilled white asparagus, and fish fumet
275,-

Grilled veal fillet
With courgette, carrots still in their tops, asparagus, broccoli, and a fermented sauce
Carrot
295,-

Beef fillet
Beef fillet steak with grilled tomato, roasted potatoes and Béarnaise sauce
325,-
Add-on: fried foie gras
99,-

Ice cream sundae
Sponge cake with vanilla ice cream, coated in chocolate and flaked almonds
95,-

Buttermilk mousse
With rhubarb compote, fresh strawberries, crisp crumble and vanilla ice cream
115,-

Buchette Fleur – soft cheese rolled in herbs and flowers
With crispbread, broken gel on bergamot and vanilla-pickled green tomatoes
140,-

Black coffee / Americano
45,-

Espresso
40,-

Cafe latte, Cappuccino, Latte Macchiato
50,-

The
30,-

Irish coffee with hand-whipped cream
95,-